Committed to deliciousness, delectability, and strengthening the Arizona foodshed.
Fermented veggies fresh from the farm.
Farment has moved from Madison, Wisconsin to Arizona.
Thank you for your support in 2015!
Stay tuned for Farment's reopening.
Elderberry Hill Farm
Equinox Community Farm
May 4, 2015
Despite the cold snap (and a little snow!) a couple of weeks ago, pea seedlings are up at the farm and looking good. I brought out the wheel hoe and weeded that bed yesterday to keep them thriving.
I also seeded haricot vert (long, skinny, fancy French green beans) yest...
March 21, 2015
In the process of starting Farment™, I've been doing a lot of recipe testing. Today I made second test batches of two kinds of kimchi.
Kimchi is a spicy traditional Korean fermented vegetable condiment. The most common kind starts with Chinese, or Napa, cabbag...
Farment™ Has Moved to Arizona!
April 4, 2016
Sign Up to Get Fermented Pickles in a Couple Short Weeks!
June 8, 2015
Peas Up, Beans In, Hurdles Leaped
A Weekend Seeded
April 21, 2015
Hoping to Seed Peas Today
April 12, 2015
Testing Traditional Kimchi
April 2016 (1)
June 2015 (1)
May 2015 (1)
April 2015 (2)
March 2015 (1)