Committed to deliciousness, delectability, and strengthening the Arizona foodshed.
Fermented veggies fresh from the farm.
Farment has moved from Madison, Wisconsin to Arizona.
Thank you for your support in 2015!
Stay tuned for Farment's reopening.
Elderberry Hill Farm
Equinox Community Farm
June 8, 2015
If you've already signed up for "The Weekly Pickle," great! If not, and you're interested in seeing what great ferments will emerge from a small farm just outside Madison, sign up now!
I'll be sending out an email soon to coordinate the best pick-up locations in the Ma...
May 4, 2015
Despite the cold snap (and a little snow!) a couple of weeks ago, pea seedlings are up at the farm and looking good. I brought out the wheel hoe and weeded that bed yesterday to keep them thriving.
I also seeded haricot vert (long, skinny, fancy French green beans) yest...
April 12, 2015
It rained much of this last week here in Madison. But the sun came out for a glorious day yesterday, and today is sunny again and a little windy.
The wonderful farmer from whom I'm renting land this season did me the huge favor of tilling some planting beds for me las...
Farment™ Has Moved to Arizona!
April 4, 2016
Sign Up to Get Fermented Pickles in a Couple Short Weeks!
Peas Up, Beans In, Hurdles Leaped
A Weekend Seeded
April 21, 2015
Hoping to Seed Peas Today
Testing Traditional Kimchi
March 21, 2015
April 2016 (1)
June 2015 (1)
May 2015 (1)
April 2015 (2)
March 2015 (1)