Thank you to all who supported Farment™ (Farm to Jar LLC) during the 2015 season in Madison, Wisconsin. It was a great first year -- on the farm, in the kitchen, at the market, and in wonderful interactions with each of you (especially Weekly Pickle recipients! thank you!).
As many of you know, my family experienced a medical emergency in October 2015 that sent me back and forth to Arizona throughout the fall and winter months.
This spring, I made the decision to move to northern Arizona permanently. I am currently looking for land that I will share with my wonderful mother. We hope to start growing vegetables and fermenting pickles for Farment™ in northern Arizona starting in 2017.